The Garden Chef
£29.95
An exclusive glimpse into the gardens of the world’s leading restaurants – and access to innovative recipes inspired by them.
The Garden Chef includes more than 100 imaginative garden-focused recipes from the restaurants featured and explores how 40 of the world’s top chefs grow and cook with ingredients they choose to grow in their gardens.
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Description
Explore fascinating stories and signature recipes from the kitchen gardens of 40 of the world’s best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration. The list of chefs includes Michel & Sébastien Bras, Manoella Buffara, Magnus Nilsson, Matt Orlando, Simon Rogan, Ben Shewry, and Alice Waters.
About the author:
Jeremy Fox is an award-winning chef. He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star and at Manresa in Los Gatos, CA. Fox is now the executive chef at Rustic Canyon and oversees the kitchen at Tallula’s Restaurant in Santa Monica, CA.
Additional information
| Dimensions | L: 27.31 x W: 21.59 x D: 2.54 cm |
|---|---|
| Format | Flexibound |
| Pages | 256 |
