Hawksmoor at Home
£30.00
“Hawsmoor at Home should be covered in fingerprints and splashes of food, as it’s a great hands-on book to use every day.” Heston Blumenthal.
Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much more.
Out of stock
Restock Alert?
Description
Including how to cook the ‘best burger in Britain’ and the ‘best roast beef in Britain’; how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains and informs in the inimitable ‘Hawksmoor’ way.
The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients – dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo.
Additional information
| Dimensions | W: 21.59 x D: 3.05 x L: 26.67 cm |
|---|---|
| Format | Hardback |
| Pages | 320 |
